15 Minute Chilli Garlic Jowar Millet Noodles - Easy Weeknight Dinner

Chilli Garlic Jowar Millet Noodles

Easy Weeknight Dinner

Looking for a quick, tasty and wholesome dinner after a busy day? Try these Chilli Garlic Jowar Millet Noodles. Ready in about 15 minutes, this easy recipe combines the nutty goodness of jowar with fresh vegetables, garlic and a little chilli for a satisfying weeknight meal.

Jowar, also known as sorghum, is a naturally gluten-free millet and a popular traditional grain in India. Jowar Millet Noodles are a convenient way to enjoy this grain in a familiar noodle dish without using maida.

Why Choose Jowar Millet Noodles?

Unlike conventional refined-flour noodles, LandRoot Jowar Millet Noodles are made without maida and are positioned as an organic, wholesome noodle option. They cook in approximately 4–5 minutes, making them ideal for busy mornings, quick lunches or easy dinners.

You can add colourful vegetables such as capsicum, carrot, beans and spring onion to make your chilli garlic noodles more delicious and varied.

Easy Chilli Garlic Jowar Millet Noodles Recipe

Ingredients

• 1 pack LandRoot Jowar Millet Noodles
• 1 tablespoon cooking oil
• 1 tablespoon finely chopped garlic
• 1–2 chopped green chillies
• ½ cup sliced capsicum
• ½ cup grated or julienned carrot
• ¼ cup spring onion
• 1 tablespoon soy sauce or your preferred seasoning
• Salt and black pepper to taste

Method

1. Cook the noodles: Boil water and cook the Jowar Millet Noodles for about 4–5 minutes. Drain well.

2. Prepare the chilli garlic base: Heat oil in a pan. Add chopped garlic and green chilli and sauté briefly until fragrant.

3. Add vegetables: Add capsicum, carrot and spring onion. Stir-fry on medium-high heat for 2–3 minutes while keeping the vegetables slightly crunchy.

4. Toss everything together: Add the cooked noodles, soy sauce, salt and black pepper. Toss gently for 1–2 minutes until everything is well combined.

5. Serve hot: Finish with spring onion and serve immediately.

Make Your Weeknight Dinner Easier

These Jowar Millet Noodles are versatile enough for vegetable noodles, stir-fries, soups and Indian-style masala noodles. They are also a convenient option for families looking to include more millet-based foods in everyday meals.

Ready to try a quick millet dinner? Shop LandRoot Jowar Millet Noodles and make your next 15-minute meal simple and delicious.

Frequently Asked Questions of 15 Minute Chilli Garlic Jowar Millet Noodles

Are Jowar Millet Noodles gluten-free?

Jowar itself is naturally gluten-free. Check the product label and manufacturing information if you have severe gluten sensitivity.

Are Jowar Millet Noodles made with maida?

No. LandRoot Jowar Millet Noodles are marketed as maida-free.

How long do Jowar Millet Noodles take to cook?

They generally take around 4–5 minutes to cook.

Can I add vegetables to Jowar Millet Noodles?

Yes. Carrot, capsicum, beans, broccoli and spring onion work particularly well.

Where can I buy Jowar Millet Noodles online?

You can buy LandRoot Jowar Millet Noodles directly from the LandRoot website.