Organic High Oleic Acid Groundnut Oil

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Rs. 349.00

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Weight 1 L 5 L 15 L

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Not All Oils Are Created Equal! Introducing Land Root High Oleic Groundnut Oil - The Smarter Heart-Healthy Choice!

100% Organic Cold-Pressed Groundnut Oil extracted using traditional methods, preserving maximum nutrients and a rich, authentic flavor

High Oleic Acid Groundnut Oil is a specific and nutritionally superior variety of groundnut oil, bred to have a higher monosaturated fat content.

Lowers Bad Cholesterol: High Oleic acid is a monounsaturated fat (MUFA) that has been proven to help reduce levels of LDL ("bad") cholesterol without affecting HDL ("good") cholesterol.
Improves Cholesterol Ratio: This leads to a healthier overall cholesterol profile, significantly lowering the risk of heart disease and stroke.

Perfect for High-Heat Cooking: Its high oleic content makes it much more stable and resistant to breaking down (oxidizing) at high temperatures compared to regular cooking oils. This means it has a higher smoke point.
Reduces Harmful Compounds: Because it's stable, it produces fewer free radicals and harmful polar compounds when frying or sautéing. This makes it a safer and healthier choice for deep-frying, stir-frying, and tadka.

Naturally Resists Rancidity: The high monounsaturated fat content is less prone to oxidation than polyunsaturated fats. This gives High Oleic Groundnut Oil a much longer shelf life, preventing it from going rancid quickly and preserving its fresh, neutral flavor.

While high in MUFAs, it still retains the natural goodness of groundnuts, including Vitamin E, a powerful antioxidant that helps protect your body's cells from damage and supports healthy skin.

It often has a milder, more buttery, and less nutty flavor compared to regular groundnut oil. This makes it incredibly versatile, as it doesn't overpower the natural taste of your dishes, from delicate salads to baked goods.