What Makes A2 Gir Cow Ghee So Special?

When it comes to choosing ghee, purity and method matter. Our A2 Gir Cow Ghee is made using the Vedic Bilona method, a traditional process that retains maximum nutrition and natural flavor.

We use the milk of indigenous Gir cows, rich in A2 beta-casein protein, which is known to be easier to digest and better for brain and heart health. The ghee is churned from curd—not cream—and then slow-cooked, keeping all the good fats and essential nutrients intact.

Why Choose Landroot A2 Ghee?

• Made from indigenous Gir cow milk

• Traditional Bilona (curd-churned) method

• Helps improve digestion & boosts immunity

• Great for kids, elders & daily cooking

• Rich aroma and golden color

This ghee is more than just a cooking ingredient—it’s a return to Indian roots and Ayurveda.

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