Organic Barnyard Millet Pasta

I tossed it with pesto and roasted vegetables, and the pasta absorbed the flavors perfectly without becoming mushy.

It cooked evenly and didn't stick together at all. A quick drizzle of oil after draining kept it perfectly separated.

The mild, slightly nutty flavor of barnyard millet makes this pasta incredibly versatile. It pairs well with everything from light olive oil to rich tomato sauces. 🍝

I was amazed by how light and delicate this pasta feels. It doesn't sit heavily in the stomach like wheat pasta sometimes can.

This pasta is a fantastic gluten-free discovery! The texture is tender yet holds its shape beautifully, even with hearty sauces.