Organic Kodo Millet Pasta

This pasta is perfect for those looking to add more ancient grains to their diet. It’s nourishing and delicious.

It paired beautifully with a spicy arrabbiata sauce—the bold flavors stood up to the pasta’s heartiness.

I’ve tried many alternative pastas, and this one might be my new favorite. The texture is spot-on! 👍

The high fiber content kept me full for hours. It’s a nutritious choice that doesn’t sacrifice taste.

I used it in a cold pasta salad with roasted vegetables and a tangy vinaigrette. It held up wonderfully and soaked up the flavors.