Kodo Millet Rawa

Kodo Millet Rawa

Organic, Nutritious & Easy to Cook

Looking for a wholesome alternative to regular wheat or rice-based rawa? LandRoot Organic Kodo Millet Rawa is a convenient millet-based ingredient made from carefully selected Kodo Millet, also known as Kodra, Varagu and Kodon.

Kodo millet (Paspalum scrobiculatum) is a traditional Indian millet valued for its nutritional profile and versatility. It naturally contains dietary fibre and provides nutrients including protein and several minerals and B vitamins.

Our Kodo Millet Rawa has a coarse, convenient texture that makes everyday cooking simple. Use it to prepare delicious upma, porridge, khichdi, idli, dosa, halwa and other traditional recipes. It can be an excellent addition to a varied and balanced diet.

Why Choose LandRoot Organic Kodo Millet Rawa?

• Made from quality Kodo Millet
• Convenient rawa texture for easy cooking
• Naturally gluten-free millet*
• Suitable for a variety of Indian recipes
• A wholesome alternative to conventional cereal-based rawa
• Carefully packed for everyday use

Kodo millet has been part of India's food heritage for centuries and is grown as a hardy millet crop in several regions of the country.

How to Use Kodo Millet Rawa

• Kodo Millet Upma: Roast the rawa lightly and cook with vegetables and spices.
• Millet Porridge: Cook with water or milk according to your preferred recipe and add fruits, nuts or natural sweeteners.
• Khichdi: Combine Kodo Millet Rawa with pulses, vegetables and spices for a comforting meal.
• Breakfast Recipes: Use it creatively in savoury preparations and traditional millet dishes.

Who Can Enjoy Kodo Millet Rawa?

Kodo Millet Rawa can be enjoyed by individuals and families looking to add greater variety to their grain choices. As with any food, it should be consumed as part of a balanced and varied diet.

Choose LandRoot Organic Kodo Millet Rawa and bring the goodness and versatility of traditional Indian millets to your everyday kitchen.

Buy Kodo Millet Rawa online from LandRoot and enjoy easy, versatile millet cooking at home.

What is Kodo Millet Rawa?

Kodo Millet Rawa is a coarse-textured product made from Kodo Millet, a traditional Indian millet also known as Kodra or Varagu.

Is Kodo Millet Rawa gluten-free?

Kodo millet is naturally gluten-free. However, if you market the packaged product as gluten-free, ensure that your manufacturing process prevents cross-contamination and supports the claim.

How can I cook Kodo Millet Rawa?

You can use Kodo Millet Rawa to make upma, porridge, khichdi and other millet-based recipes.

Is Kodo Millet Rawa good for daily use?

It can be included as part of a varied and balanced diet and can help add variety to your regular grain choices.

What is the difference between Kodo Millet Rawa and regular rawa?

Regular rawa is commonly made from wheat, whereas Kodo Millet Rawa is made from Kodo Millet.

What are the other names for Kodo Millet?

Kodo Millet is also known as Kodra, Kodon and Varagu in different parts of India.