Organic Moong Dal Mogar (Yellow Green Gram Dal)

This dal is a pantry essential for me. I use it for comfort meals, festive sweets, and everything in between.

I used it to make a creamy dal makhani-style dish, and it was surprisingly rich and satisfying.

The quality is consistently excellent. This is my third purchase, and it’s just as good as the first time.

I made a spicy, garlicky tadka dal, and the mildness of the moong dal balanced the strong flavors beautifully.

This is the best dal for making baby food. It’s easy to digest and blends into a perfectly smooth puree.