Kodo Millet

Buy Organic Kodo Millet Online

Kodo Millet is a traditional Indian millet known for its versatility and naturally nutritious profile. Also known as Kodra in Gujarati and Varagu in Tamil, Kodo Millet has been part of Indian food traditions for generations.

Landroot Organic Kodo Millet is carefully selected for families looking for a wholesome alternative to regular grains. It can be used in everyday Indian meals and prepared in several delicious ways.

Why Choose Kodo Millet?

• 100% Organic
• Naturally nutritious grain
• A versatile alternative to rice and other cereals
• Suitable for a variety of Indian recipes
• Easy to include in everyday meals
• Traditionally valued for its dietary fibre content

Kodo Millet is scientifically known as Paspalum scrobiculatum. It is one of India's traditional small millets and is grown for its resilience and nutritional value. It contains naturally occurring nutrients including carbohydrates, protein and dietary fibre, with its nutritional composition varying according to variety and processing.

How to Cook Kodo Millet

Wash Kodo Millet thoroughly before cooking. For improved texture, you may soak it before preparation. Cook it with water until soft and fluffy, similar to other whole grains.

Approximate serving ideas:

• Kodo Millet Khichdi
• Kodo Millet Pulao
• Kodo Millet Upma
• Kodo Millet Pongal
• Kodo Millet Salad
• A wholesome alternative to regular rice in selected recipes

Why Buy Organic Kodo Millet from Landroot?

At Landroot Organic, we focus on bringing carefully selected organic foods to Indian families. Our Kodo Millet is offered for customers who prefer natural and responsibly produced food choices.

Choosing organic food supports farming practices that focus on soil health and responsible cultivation. Landroot Organic products are associated with recognised food and organic certification systems as applicable to the brand and product.

Who Can Include Kodo Millet in Their Diet?

Kodo Millet can be enjoyed as part of a balanced and varied diet. It is suitable for people looking to explore traditional Indian millets and add greater variety to their everyday meals. Individual dietary needs may differ, so consult a qualified healthcare professional for specific medical or nutritional advice.

Buy Organic Kodo Millet online from Landroot Organic and bring the goodness of traditional Indian millets to your kitchen.

Frequently Asked Questions About Kodo Millet

What is Kodo Millet?

Kodo Millet is a traditional small millet scientifically known as Paspalum scrobiculatum. It is also known by names such as Kodra and Varagu in different parts of India.

Is Kodo Millet gluten-free?

Kodo Millet is naturally gluten-free. However, people with celiac disease or severe gluten sensitivity should check the product packaging and manufacturing information for possible cross-contamination.

How do you cook Kodo Millet?

Wash the millet thoroughly, optionally soak it, and cook it with water until soft. It can be prepared as khichdi, pulao, upma, pongal, or used as an alternative to rice in suitable recipes.

What are the benefits of Kodo Millet?

Kodo Millet contributes carbohydrates, protein, dietary fibre and other naturally occurring nutrients to the diet. It can be a useful way to add variety to a balanced diet.

Can Kodo Millet be eaten every day?

Kodo Millet can be included as part of a balanced and varied diet. It is generally a good idea to rotate different grains and foods for dietary variety.

What is Kodo Millet called in Gujarati?

Kodo Millet is commonly known as Kodra in Gujarati.

Is Kodo Millet a good alternative to rice?

Yes, Kodo Millet can be used as an alternative to rice in several dishes, including khichdi, pulao and other grain-based meals.

Where can I buy Organic Kodo Millet online?

You can buy Organic Kodo Millet online from Landroot Organic for delivery across India, subject to the website's current delivery policies and serviceability.