Organic Tuver Dal (Arhar Dal)

Perfect for making Dal Bukhara at home! It slow-cooks to a luxurious, creamy consistency that’s absolutely restaurant-worthy.

It’s excellent for making dal-based stuffing for vegetables like bell peppers and tomatoes—holds together well.

This tuver dal is incredibly forgiving—even when I overcooked it slightly, it still tasted great and held its form.

I used it to make a protein-packed dal soup with carrots and celery—it was light yet deeply flavorful and filling.

The color when cooked is so vibrant and inviting—a warm golden yellow that makes any dish look appetizing.